One bunch of kale (removes stems and tear into bite size pieces)
1 tablespoon of olive oil
1 teaspoon of sea salt or seasoned salt
Spread kale on top of parchment paper on a cookie tray,drizzle with olive oil. Spin your kale in a salad spinner so it is dry going in the oven. Bake at 350 for 12-15 min. Kale should be as crisp as chips. Sprinkle with salt!! My new favorite veggie. So dinner was 4 oz grilled chicken breast and crispy kale chips. (300)
Feeling spectacularly nutritious!!